Back to Our Roots: Indigenous Food Solutions

Hear about how local, Indigenous knowledge, and ancestral ways are used to cope with the COVID-19 pandemic to heal and to rebuild and how traditional agriculture and Indigenous agroecology ensure food sovereignty and food security in the short and long term.

Panelists: Million Belay, Alliance for Food Sovereignty in Africa, General Coordinator

Tui Shortland (Māori), Awatea Organics, Founder

Jesús Antonio Guagivioy (Kamentsá), FUNSEVIPAZ, Coordinator

Vernae Angnaboogok (Inupiaq), Inuit Circumpolar Council Alaska, Cultural Sustainability Advisor