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By Edson Krenak (Krenak, CS Staff)

Indigenous Peoples represent one of the most significant multilateral and democratic contributions to climate and land issues, as they are the frontliners of the climate crisis, leaders in ecosystem protection, legal land tenure, and sustainable development. However, at the COP, they struggled to be heard. 

Indigenous Peoples’ collective closing statement at COP30, delivered by Diana Chavez Vargas of Ecuador.


Thank you, Chair,

The Amazon, our home is the next global oil frontier.

Indigenous Peoples are under attack.

We face colonial militarization of our territories, where states and corporations trade our lives for fossil fuels, transition minerals, and large-scale renewables.

We stand in solidarity with our Amazonian relatives and condemn the killing of land defenders. This was mirrored by the heavy militarization of this COP.

Food is a living expression of culture, memory, and identity. Across Native American nations, it remains a powerful act of resistance and reclamation. During Native American Heritage Month, we honor the Indigenous knowledge keepers who are revitalizing traditional foodways, restoring relationships to land, and challenging colonial erasure through the dishes they create. Indigenous chefs are not only preserving ancestral ingredients and cooking techniques, but also strengthening food sovereignty, community health, and cultural pride.

The Xikrin Peoples face severe humanitarian and environmental crises as Vale’s nickel and other metal mining contaminates their rivers, harms their health, and destroys their ancestral territory, endangering their cultural survival and the environmental integrity of the region. The negative impacts on the health of the Xikrin people are so severe that some studies show that 98% of the communities in the Cateté lands are seriously contaminated.

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